Avocado Toast
This is the easiest—and the last—avocado toast recipe you'll ever need to know. Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs. Put an egg on it, top it with tuna salad or crown it with fluffy alfalfa sprouts for a healthy and satisfying meal. You can mix up the toppings too—we love Japanese furikake or everything bagel seasoning.
Ingredients
- 1/2 small avocado
- 1/2 tsp fresh lemon juice
- 1/8 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 1 slice whole grain bread toasted
- 1/2 tsp extra-virgin olive oil
- Maldon sea salt flakes or red pepper flakes for garnish optional
Instructions
- In a small bowl, combine avocado, lemon juice, salt, and pepper. Gently mash with the back of a fork.
- Top toasted bread with mashed avocado mixture. Drizzle with olive oil and sprinkle over desired toppings.